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Zoodles with mushroom

Zoodles with mushrooms

Zoodles with mushrooms   Zoodles with mushrooms - we've been busy picking pine mushrooms up in beautiful Beechworth,  so thought we'd better make the most of them. This mushroom pasta sauce uses a variety of mushrooms (pine, button, swiss and shitake).  I 've gone for the zucchini...

Salmon kedgeree

Kedgeree with smoked salmon and quinoa

Quinoa Kedgeree with smoked salmon What a fabulous word kedgeree is, although it doesn't really describe what's going on in the traditional British-Indian dish. I've gone a step further and put my own spin on it by using quinoa instead of rice, which makes it a lighter...

Pear Crumble

Mixed Spice Pear Crumble

Mixed Spice Pear Crumble This pear crumble is one of my go-to recipes as soon during the winter months. It is perfect for an after-school snack or a warming breakfast in the morning. The deliciously mixed spices warm up the body and support your digestive tract. I...

Paleo Beetroot Chocolate Brownie

Paleo Beetroot Chocolate Brownie This gluten-free beetroot chocolate brownie is perfect for afternoon tea or served warm for dessert. The beetroot adds an earthy taste to this rich moist brownie. I use a whole large organic sized beetroot, leave the skin on, just be sure to scrub it...

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