Golden Milk
This golden milk latte is perfect to share with friends or to enjoy every morning in place of your usual cup of coffee. Healthy and yummy – what more could you want!
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Choc-Ginger Cookies (gluten-free)
I LOVE the smell of freshly baked cookies, it always takes me to a happy place. These choc-ginger cookies are so delicious, they are decadent, soft and chewy. I always make an extra batch of the cookie dough...
Vegan Chocolate Bark
I love all things chocolate especially homemade vegan chocolate treats, that's also nutritious I used "Loving Earth" dark chocolate for this, feel free to use any vegan dark chocolate you like. If the chocolate is anything less than 70% dark chocolate, halve the...
Vegan White Chocolate Bark (sugar-free)
With Easter just around the corner, I have been busy making this vegan-friendly white chocolate bark it's delicious and nutritious! It also makes a gorgeous gift. The macadamia nut butter adds a really creamy texture to the bark, you could also...
Fish and chips
Who's having fish and chips on Good Friday? We are! Yay, I can hear my son saying !! Fish and chips are really simple to make but it is really important to get fresh, good quality fish. I started using potato flour to...
Spicy Red Lentil Dhal
Indian flavors are some of my favorites. Turmeric, ginger, garam marsala, garlic - what's not to love!! With autumn here and the weather becoming a slightly cooler, I have been starting to crave warmer meals. This spicy red lentil dhal is really quick...
Roasted Tomatoes - a simple way to cook cherry tomatoes
If you have an abundance of tomatoes in the garden or you just love them, like I do, then roasting tomatoes is a great way to preserve them and bring out their naturally sweet flavor. Be...
With only a couple of days left of summer, it's time to make the most of the delicious summer berries and warm weather. What better way to quench your thirst than with this hibiscus iced-tea, jam-packed with anti-oxidants and immune boosting properties. You can find hibiscus...
Breakfast frittata, it doesn't need to only be eaten at breakfast time it works really well as an afternoon snack or even a dessert after dinner. If you don't have berries in the house then use any fruit you have, it tastes amazing with figs and...