Homemade Orange and Strawberry Jelly
I'm sure my son isn't the only one who loves store-bought sweet jelly - so this is my healthy, homemade, orange and strawberry jelly. He now says that he loves this one more, YES!! : ).
The jelly often makes
Green Herb Salt
If you want a gift that will never expire, then this green herb salt is the way to go. This simple combination of sea salt, lemon rind and fresh oregano, rosemary and bay leaves is great as a meat rub, sprinkled on home-made chips, in mashed potato, on
Christmas muesli with dried strawberries
This strawberry Christmas muesli is all about the berries so be sure to pick strawberries that a ripe and sweet. Perfect for snacking, it also makes a delicious breakfast, served with coconut yogurt and topped with some fresh lemon thyme, or a crunchy topping for a
Gingerbread Hot Chocolate - the perfect gift!
Gingerbread Hot Chocolate is about as easy as it gets - a jar of cacao, cinnamon, ground ginger, and nutmeg all wrapped up and ready to make someone's Christmas day. Simply combine the dry ingredients with your milk
Paleo Gingerbread Cookies
Run, run as fast as you can to make these cute and delicious paleo gingerbreads for a lucky someone. They’re gluten and refined sugar-free and there’s also a chocolate version for a little extra deliciousness. This super easy recipe is great for kids to make and just adds to
EATING MINDFULLY DURING CHRISTMAS
With the end of the year fast approaching it’s easy to lose control of your eating. All those good habits you worked hard at making during the year go out the window in place of long lunches, events, catch ups and
If you are looking for a great way to up your greens, then this green smoothie is the way to go. Not only is it filling but it's packed with freshly blitzed nutrients and fibre. I really enjoy drinking green smoothies in spring and
Tacos are fun, delicious and a great way to load up on veggies - as many as you can jam into the taco shell/wrap! I've used flathead for this recipe because it's an all-around winner in the flavour and texture departments, which is essential when building