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March 2018

Vegan Chocolate Bark I love all things chocolate especially homemade vegan chocolate treats, that's also nutritious  I used "Loving Earth" dark chocolate for this, feel free to use any vegan dark chocolate you like. If the chocolate  is anything less than 70%  dark chocolate, halve the amount of sweetener. This is

Vegan White Chocolate Bark (sugar-free) With Easter just around the corner, I have been busy making this vegan-friendly white chocolate bark it's delicious and nutritious! It also makes a gorgeous gift.   The macadamia nut butter adds a really creamy texture to the bark, you could also use cashew nut butter or any

Fish and chips Who's having fish and chips on Good Friday? We are! Yay, I can hear my son saying !!  Fish and chips are really simple to make but it is really important  to get fresh, good quality fish. I started using potato flour to dust the fish, it  is

Spicy Red Lentil Dhal Indian flavors are some of my favorites. Turmeric, ginger, garam marsala, garlic - what's not to love!! With autumn here and the weather becoming a slightly cooler, I have been starting to crave warmer meals. This spicy red lentil dhal is really quick and simple to make. It's

Roasted Tomatoes - a simple way to cook cherry tomatoes If you have an abundance of tomatoes in the garden or you just love them, like I do,  then roasting tomatoes is a great way to preserve them and bring out their naturally sweet flavor. Be sure to pick ripe tomatoes

Fresh Food Hacks - keep food fresher for longer. There’s nothing worse than having to throw away food. Whether it’s just one tomato or a whole lettuce, seeing food sit in the bin never feels good. It’s not always easy to get it right at the shops, and you can never

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