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Blueberry Chia Jam

Blueberry Chia Jam

Blueberry Chia Jam

Blueberry Chia Jam

This is my go-to sweet treat whenever a sweet craving hits.  Once you have made your own homemade jam, you’ll never be tempted with store-bought again. I spread this blueberry chia on toast with almond butter, mixed with coconut yogurt, drizzled over paleo pancakes or if I am time poor I just eat it straight from the jar, YUM : ).

The great thing about this recipe is that it can be used to make all sorts of different jams. Let seasonality guide you and be sure to give it a go with strawberries, raspberries, plums, apricots, and figs. Check out  my recipe for homemade raspberry jam here!

Enjoy : )

Blueberry Chia Jam
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 cups
Ingredients
  • 3 cups fresh or frozen blueberries or any fruit you like.
  • 2 tbsp pure maple syrup or rice malt syrup
  • 3 tbsp chia seeds
  • ½ tsp pure vanilla extract
  • 1 teaspoon of cinnamon
Instructions
  1. In a medium-sized pan, heat the blueberries and 3 tablespoons of maple syrup and 2 tablespoons water. Stirring frequently, and reduce heat to low and simmer for about 5 minutes.
  2. Stir in the chia seeds, vanilla extract, and cinnamon powder
  3. Cover and cook over very low heat, stirring occasionally until it thickens (about 10 minutes).
  4. Remove from heat and stir in the vanilla extract and cinnamon

 

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