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Gingerbread Granola Gingerbread shouldn't only come out at Christmas time! This gingerbread - inspired granola is perfect with coconut milk, an extra sprinkle of cinnamon and grated Apple. Alternatively, why not use it as a crumble topping over lightly-stewed rhubarb and strawberries- yum! Nut and Gluten-Free option For a nut-free alternative, substitute the

Caprese Salad   The Caprese salad is both simple and delicious and is a great way to make use of extra tomatoes from a backyard crop or farmers market.  Make sure you use the freshest tomatoes available – you want them nice and firm so they layer up well. For added culinary

Green Herb Salt If you want a gift that will never expire, then this green herb salt is the way to go. This simple combination of sea salt, lemon rind and  fresh oregano, rosemary and bay leaves is great as a meat rub, sprinkled on home-made chips, in mashed potato, on

Christmas muesli with dried strawberries This strawberry Christmas muesli is all about the berries so be sure to pick strawberries that a ripe and sweet. Perfect for snacking, it also makes a delicious breakfast, served with coconut yogurt and topped with some fresh lemon thyme, or a crunchy topping for a

Gingerbread Hot Chocolate - the perfect gift! Gingerbread Hot Chocolate is about as easy as it gets - a jar of cacao, cinnamon, ground ginger, and nutmeg all wrapped up and ready to make someone's Christmas day. Simply combine the dry ingredients with your milk

Paleo Gingerbread Cookies Run, run as fast as you can to make these cute and delicious paleo gingerbreads for a lucky someone. They’re gluten and refined sugar-free and there’s also a chocolate version for a little extra deliciousness. This super easy recipe is great for kids to make and just adds to

EATING MINDFULLY DURING CHRISTMAS With the end of the year fast approaching it’s easy to lose control of your eating. All those good habits you worked hard at making during the year go out the window in place of long lunches, events, catch ups and

Blueberry Chia Jam This is my go-to sweet treat whenever a sweet craving hits.  Once you have made your own homemade jam, you'll never be tempted with store-bought again. I spread this blueberry chia on toast with almond butter, mixed with coconut yogurt, drizzled over paleo

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