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Vegan Chocolate Bark I love all things chocolate especially homemade vegan chocolate treats, that's also nutritious  I used "Loving Earth" dark chocolate for this, feel free to use any vegan dark chocolate you like. If the chocolate  is anything less than 70%  dark chocolate, halve the amount of sweetener. This is

Vegan White Chocolate Bark (sugar-free) With Easter just around the corner, I have been busy making this vegan-friendly white chocolate bark it's delicious and nutritious! It also makes a gorgeous gift.   The macadamia nut butter adds a really creamy texture to the bark, you could also use cashew nut butter or any

Fish and chips Who's having fish and chips on Good Friday? We are! Yay, I can hear my son saying !!  Fish and chips are really simple to make but it is really important  to get fresh, good quality fish. I started using potato flour to dust the fish, it  is

Spicy Red Lentil Dhal Indian flavors are some of my favorites. Turmeric, ginger, garam marsala, garlic - what's not to love!! With autumn here and the weather becoming a slightly cooler, I have been starting to crave warmer meals. This spicy red lentil dhal is really quick and simple to make. It's

Roasted Tomatoes - a simple way to cook cherry tomatoes If you have an abundance of tomatoes in the garden or you just love them, like I do,  then roasting tomatoes is a great way to preserve them and bring out their naturally sweet flavor. Be sure to pick ripe tomatoes

With only a couple of days left of summer, it's time to make the most of the delicious summer berries and warm weather. What better way to quench your thirst than with this hibiscus iced-tea, jam-packed with anti-oxidants and immune boosting properties.   You can find hibiscus tea in your local grocery

Breakfast frittata, it doesn't need to only be eaten at breakfast time it works really well as an afternoon snack or even a dessert after dinner. If you don't have berries in the house then use any fruit you have, it tastes amazing with figs and lemon, banana drizzled with coconut

These Valentine's coconut jellies are jam-packed with love. The grass-fed gelatin in the jellies supports gut health, immune system, and collagen production, so they not only taste great they are good for you.  Store any leftover jellies in an airtight container in the fridge for up to a week. Valentine's

My raspberry chia jam is so simple to make and tastes amazing.  I  added lemon rind but vanilla extract tastes amazing, so does cinnamon or rosewater. This jam is all about the raspberries, so it's important to choose great quality berries. If the raspberries aren't in season then it's best

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