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Dessert

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  Paleo coconut fruit tarts These Paleo coconut fruit tarts are so easy to make - they are great to have on hand for an after-school snack or the 3pm sweet treat.  The sweet pastry for the base is in Pete Evan’s "Family food" recipe book.  I added a little bit of  lemon rind,

Anzac Biscuits - gluten-free Anzac biscuits are one of our favorite biscuits and it's tradition in our house to have a big bake before Anzac day, so we can sit and watch the Anzac day parade with a nice cuppa and some Anzac biscuits. These are made with gluten-free flour BUT they do

Vegan Chocolate Bark I love all things chocolate especially homemade vegan chocolate treats, that's also nutritious  I used "Loving Earth" dark chocolate for this, feel free to use any vegan dark chocolate you like. If the chocolate  is anything less than 70%  dark chocolate, halve the amount of sweetener. This is

Vegan White Chocolate Bark (sugar-free) With Easter just around the corner, I have been busy making this vegan-friendly white chocolate bark it's delicious and nutritious! It also makes a gorgeous gift.   The macadamia nut butter adds a really creamy texture to the bark, you could also use cashew nut butter or any

Breakfast frittata, it doesn't need to only be eaten at breakfast time it works really well as an afternoon snack or even a dessert after dinner. If you don't have berries in the house then use any fruit you have, it tastes amazing with figs and lemon, banana drizzled with coconut

These Valentine's coconut jellies are jam-packed with love. The grass-fed gelatin in the jellies supports gut health, immune system, and collagen production, so they not only taste great they are good for you.  Store any leftover jellies in an airtight container in the fridge for up to a week. Valentine's

These lemon and cranberry heart biscuits are sugar -free and gluten free. To make them extra special fill them with some raspberry chia jam, for a sweet Valentine's Day treat.  Click here for the raspberry jam recipe https://theorangepantry.com/raspberry-chia-jam/. Remember to fill them just before serving so the biscuit doesn't become

My raspberry chia jam is so simple to make and tastes amazing.  I  added lemon rind but vanilla extract tastes amazing, so does cinnamon or rosewater. This jam is all about the raspberries, so it's important to choose great quality berries. If the raspberries aren't in season then it's best

Fruity coconut icy-poles - (dairy-free and sugar-free) I like to have a stash of these icy -poles in the freezer, they are great for an after-school treat and simple to whip up.  For the base I have used coconut yogurt, you could also use coconut cream and top with pureed fruits e.g.

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