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Dinner

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Tacos are fun, delicious and a great way to load up on veggies - as many as you can jam into the taco shell/wrap! I've used flathead for this recipe because it's an all-around winner in the flavour and texture departments, which is essential when building

Broccoli and Almond Soup This Broccoli and almond soup is both warming, nutritious, and best of all, it hits the spot. It also ticks the paleo box as it's dairy free.  Soup is a great way to supercharge your vegetable intake. Broccoli is one of my favorite vegetables it contains vitamin C, calcium,

You can’t go wrong with a steak sandwich, especially if you’re hungry! I like to load mine with as many veggies as it can take to really tick off my family’s 5+ a day. For a little something extra, I make a

This delicious mix of purple and red is a feast for the eyes and it's stacked with anti-oxidants. The spectacular range of vegetables includes radishes, beetroot, pomegranate and purple cabbage, with herbs and lentils for added flavor. Using a mandolin makes this salad a whole lot better, it slices the

TANDOORI SALMON There's so much to love about this tandoori salmon dish - the zing of fresh ginger, the earthy undertones of turmeric and the subtle sweetness of coconut milk. The salmon gets the royal treatment with this homemade tandoori paste, which complements its soft flavour.

Lamb Shanks (Moroccan) Lambs shanks is a one-pot wonder that has been warming cockles and filling bellies since forever. The whole family will love it and it's packed with plenty of vegetables for extra nutrition. Serve with cauliflower fried rice to get more bang for your vegetable

Rogan Josh You can't go wrong with Rogan Josh.  The nice thing about cooking this dish is the amazing aroma of the herbs and spices that fill the house.  Fresh turmeric can sometimes be a tricky ingredient to find,  so you can substitute with organic turmeric powder.  This traditional Indian dish

Zoodles with mushrooms   Zoodles with mushrooms - we've been busy picking pine mushrooms up in beautiful Beechworth,  so thought we'd better make the most of them. This mushroom pasta sauce uses a variety of mushrooms (pine, button, swiss and shitake).  I 've gone for the zucchini noodles (zoodles) because we love

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