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Gluten Free

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Fennel, Orange and Sardine Salad Crispy, juicy, and tangy, this fennel, orange and sardine salad is delicious for lunch and dinner. The olives, mint, and parsley make this salad bright fresh, and flavourful. I have used tinned sardines for this recipe, you can also use freshly grilled sardines. If you don't

Gingerbread Granola Gingerbread shouldn't only come out at Christmas time! This gingerbread - inspired granola is perfect with coconut milk, an extra sprinkle of cinnamon and grated Apple. Alternatively, why not use it as a crumble topping over lightly-stewed rhubarb and strawberries- yum! Nut and Gluten-Free option For a nut-free alternative, substitute the

Berry Green Smoothie This Berry Green Smoothie is perfect if you are looking for a nutritious snack. It is filled with green goodness such as spinach leaves, avocado and hemp seeds, making it high in good fats that help stabilise sugar levels and prevent sugar cravings. I often make a smoothie

Lunch box recipe Meet my new favourite summer lunchbox recipe (drumroll please)  - rice paper rolls!!! They are so tasty and easy to make, now that school is back it is the perfect addition to any summer lunchbox and a great way to increase

  Prune, nut and seed slice Puffed Quinoa, nuts and seeds mixed in with pureed prunes and almond butter then covered in a melted cinnamon dark chocolate, YUM!. They freeze really well and are perfect on a hot summer’s day or as an afterschool

Tandoori Salmon   There’s so much to love about this tandoori salmon dish – the zing of fresh ginger, the earthy undertones of turmeric and the subtle sweetness of coconut milk. The salmon gets the royal treatment with this tandoori paste, which complements its soft flavour. Thanks to

Egg Tagliatelle Being Italian and gluten-free can sometimes be a little tricky, especially when it comes to pasta. I was flipping through La Cucina Italiana recently when I saw a picture of this egg tagliatelle covered in a delicious sauce. I tried it that night and it was amazing. It looks

Breakfast Nasi Goreng When you're looking for a hearty breakfast to see you through the day, this breakfast nasi goreng with quinoa will definitely do the trick. It's perfect for an indulgent weekend treat or mid-week pick-me-up -any excuse really, it's that good! For a vegan option leave out the egg

Chocolate, quinoa, fruit and nut bowl I've played with a few different combinations for this quinoa breakfast bowl, but this is easily my favourite. There's a natural delicious sweetness from the kiwi fruits and mandarins, but it's balanced with the tartness of the pomegranates and bitterness of the dark chocolate.  Pomegranates

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