Free shipping for orders over $99.00

Gluten Free

HomeRecipesGluten Free (Page 2)

Chicken schnitzel and slaw Coleslaw and schnitzel are one of those perfect combinations that never fails. It’s perfect for a midweek dinner, then lunch the next day in a salad or wrap with avocado and more coleslaw. I prefer a thin schnitzel, so I get my local butcher to cut the

Pumpkin soup Seriously, who doesn’t like pumpkin soup? My version is made with coconut milk, ginger and is sprinkled with pumpkin seeds for a bit of crunch. If you have any leftover pumpkin check out this recipe for spicy red lentil dhal. I love preparing this pumpkin soup on a lazy Sunday

Japanese Poke Bowl I love a poke bowl and this Japanese-inspired version has all the textural elements: pickled ginger, carrot, zucchini, shitake mushrooms, avocado and smoked salmon (for a vegan option, substitute the salmon for tofu). It’s a great, warming and nurturing autumn/winter dish. Pickled ginger is a must, and I

Orange, coconut and cranberry bread (gluten-free) This gluten -free bread recipe is inspired by Sarah Britton’s Cranberry and Carrot Loaf from her book, My New Roots. Sweet, delicious and easy - the most time-consuming part is grating the carrots, which you can grate the night before to save time. I substituted the

Summer is almost over (in Australia anyway), and figs are appearing in farmers markets and fruit shops. I always try to hang on to the last bit of summer, but figs make the transition into autumn so much easier. This fig salad is a celebration of autumn and is an

Caprese Salad   The Caprese salad is both simple and delicious and is a great way to make use of extra tomatoes from a backyard crop or farmers market.  Make sure you use the freshest tomatoes available – you want them nice and firm so they layer up well. For added culinary

Homemade Orange and Strawberry Jelly I'm sure my son isn't the only one who loves store-bought sweet jelly - so this is my healthy, homemade,  orange and strawberry jelly.  He now says that he loves this one more, YES!! : ). The jelly often makes

Green Herb Salt If you want a gift that will never expire, then this green herb salt is the way to go. This simple combination of sea salt, lemon rind and  fresh oregano, rosemary and bay leaves is great as a meat rub, sprinkled on home-made chips, in mashed potato, on

Pin It on Pinterest