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Lunch

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So summery and so simple to prepare, this salad is flavor packed. You will end up with extra of the tomato and almond pesto dressing,  so store it in an airtight container in the fridge, for up to four days and use any leftover dressing drizzled over  Zoodles (zucchini noodles) 

Green salad   Save Print Prep time 15 mins Cook time 5 mins Total time 20 mins   Author: The Orange Pantry Serves: 4 Ingredients 4

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