This delicious mix of purple and red is a feast for the eyes and it's stacked with anti-oxidants. The spectacular range of vegetables includes radishes, beetroot, pomegranate and purple cabbage, with herbs and lentils for added flavor. Using a mandolin makes this salad a whole...
TANDOORI SALMON [caption id="attachment_4423" align="alignnone" width="713"] Tandoori Salmon[/caption] There's so much to love about this tandoori salmon dish - the zing of fresh ginger, the earthy undertones of turmeric and the subtle sweetness of coconut milk. The salmon gets the royal treatment with this homemade tandoori paste,...
Lamb Shanks (Moroccan) [caption id="attachment_4415" align="alignnone" width="713"] Moroccan Lamb Shanks[/caption] Lambs shanks is a one-pot wonder that has been warming cockles and filling bellies since forever. The whole family will love it and it's packed with plenty of vegetables for extra nutrition. Serve with cauliflower fried rice to get...
Blueberry Chia Jam [caption id="attachment_4387" align="alignnone" width="713"] Blueberry Chia Jam[/caption] This is my go-to sweet treat whenever a sweet craving hits. Once you have made your own homemade jam, you'll never be tempted with store-bought again. I spread this blueberry chia on toast with almond butter, mixed...
Rogan Josh You can't go wrong with Rogan Josh. The nice thing about cooking this dish is the amazing aroma of the herbs and spices that fill the house. Fresh turmeric can sometimes be a tricky ingredient to find, so you can substitute with organic turmeric...
Choc-Ginger Cookies (gluten-free) I LOVE the smell of freshly baked cookies, it always takes me to a happy place. These choc-ginger cookies are so delicious, they are decadent, soft and chewy. I always make an extra batch of the cookie dough to freeze. All you need...
Zoodles with mushrooms Zoodles with mushrooms - we've been busy picking pine mushrooms up in beautiful Beechworth, so thought we'd better make the most of them. This mushroom pasta sauce uses a variety of mushrooms (pine, button, swiss and shitake). I 've gone for the zucchini...
Quinoa Kedgeree with smoked salmon What a fabulous word kedgeree is, although it doesn't really describe what's going on in the traditional British-Indian dish. I've gone a step further and put my own spin on it by using quinoa instead of rice, which makes it a lighter...
Chicken Broth I have so many fond memories of chicken broth from my childhood - we always had a small bowl of broth before dinner in winter, mum said it would make us stronger! Mum's always know best :). I now do the same with my family, once...