Egg Tagliatelle Being Italian and gluten-free can sometimes be a little tricky, especially when it comes to pasta. I was flipping through La Cucina Italiana recently when I saw a picture of this egg tagliatelle covered in a delicious sauce. I tried it that night and...
Breakfast Nasi Goreng When you're looking for a hearty breakfast to see you through the day, this breakfast nasi goreng with quinoa will definitely do the trick. It's perfect for an indulgent weekend treat or mid-week pick-me-up -any excuse really, it's that good! For a vegan...
Chicken schnitzel and slaw Coleslaw and schnitzel are one of those perfect combinations that never fails. It’s perfect for a midweek dinner, then lunch the next day in a salad or wrap with avocado and more coleslaw. I prefer a thin schnitzel, so I get my...
Pumpkin soup Seriously, who doesn’t like pumpkin soup? My version is made with coconut milk, ginger and is sprinkled with pumpkin seeds for a bit of crunch. If you have any leftover pumpkin check out this recipe for spicy red lentil dhal. I love preparing this pumpkin...
Orange, coconut and cranberry bread (gluten-free) This gluten -free bread recipe is inspired by Sarah Britton’s Cranberry and Carrot Loaf from her book, My New Roots. Sweet, delicious and easy - the most time-consuming part is grating the carrots, which you can grate the night before to...
Summer is almost over (in Australia anyway), and figs are appearing in farmers markets and fruit shops. I always try to hang on to the last bit of summer, but figs make the transition into autumn so much easier. This fig salad is a celebration...
Coconut chia puddings We have been up in the country these summer holidays and it has been so HOT, these little chia pots have been my breakfast go to. They are easy to make and don't require any cooking. Berry coconut chia puddings are a perfect breakfast...
[caption id="attachment_4751" align="alignnone" width="713"] Orange and Strawberry Jelly[/caption] Homemade Orange and Strawberry Jelly I'm sure my son isn't the only one who loves store-bought sweet jelly - so this is my healthy, homemade, orange and strawberry jelly. He now says that he loves this one more, YES!!...
Green Herb Salt If you want a gift that will never expire, then this green herb salt is the way to go. This simple combination of sea salt, lemon rind and fresh oregano, rosemary and bay leaves is great as a meat rub, sprinkled on home-made...