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Paleo Beetroot Chocolate Brownie

Paleo Beetroot Chocolate Brownie This gluten-free beetroot chocolate brownie is perfect for afternoon tea or served warm for dessert. The beetroot adds an earthy taste to this rich moist brownie. I use a whole large organic sized beetroot, leave the skin on, just be sure to scrub it...

vegan white chcolate bark

Vegan White Chocolate Bark

Vegan White Chocolate Bark (sugar-free) With Easter just around the corner, I have been busy making this vegan-friendly white chocolate bark it's delicious and nutritious! It also makes a gorgeous gift.   The macadamia nut butter adds a really creamy texture to the bark, you could also...

rasted tomatoes

Roasted Tomatoes

Roasted Tomatoes - a simple way to cook cherry tomatoes If you have an abundance of tomatoes in the garden or you just love them, like I do,  then roasting tomatoes is a great way to preserve them and bring out their naturally sweet flavor. Be...

Hibiscus iced-tea

With only a couple of days left of summer, it's time to make the most of the delicious summer berries and warm weather. What better way to quench your thirst than with this hibiscus iced-tea, jam-packed with anti-oxidants and immune boosting properties.   You can find hibiscus...

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