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Vegan

This is my go-to creamy tahini dressing. It's quick and easy to mix together and lasts about 5 days in the fridge stored in an airtight container.  Tahini is very popular in the middle east and is made from ground sesame seeds, it's commonly used

Overnight Easter Egg Chia Pudding Happy Saturday! Here's what we will be having for Easter Breakfast tomorrow morning. This simple Easter egg chia pudding recipe is my healthy spin on a what will be a chocolate filled day. It's creamy, slightly sweet and looks so decadent served in a chocolate Easter

Overnight Oats: Nothing beats the feeling of a warm bowl of porridge on a cold morning. Most people are quick to turn to sugar-filled packet alternatives to save time. Little do they know how easy it is to make your own delicious and nutritious homemade porridge. My top trick is to

Gingerbread Granola Gingerbread shouldn't only come out at Christmas time! This gingerbread - inspired granola is perfect with coconut milk, an extra sprinkle of cinnamon and grated Apple. Alternatively, why not use it as a crumble topping over lightly-stewed rhubarb and strawberries- yum! Nut and Gluten-Free option For a nut-free alternative, substitute the

Berry Green Smoothie This Berry Green Smoothie is perfect if you are looking for a nutritious snack. It is filled with green goodness such as spinach leaves, avocado and hemp seeds, making it high in good fats that help stabilise sugar levels and prevent sugar cravings. I often make a smoothie

Lunch box recipe Meet my new favourite summer lunchbox recipe (drumroll please)  - rice paper rolls!!! They are so tasty and easy to make, now that school is back it is the perfect addition to any summer lunchbox and a great way to increase

  Prune, nut and seed slice Puffed Quinoa, nuts and seeds mixed in with pureed prunes and almond butter then covered in a melted cinnamon dark chocolate, YUM!. They freeze really well and are perfect on a hot summer’s day or as an afterschool

We love grabbing a spinach and cheese gozleme on our trips to the farmers market, this is my quick and simple dairy-free version.  To save time I have substituted the homemade dough with a mountain bread. This vegan dish is great for lunch, dinner or whenever you need a savoury

Chocolate, quinoa, fruit and nut bowl I've played with a few different combinations for this quinoa breakfast bowl, but this is easily my favourite. There's a natural delicious sweetness from the kiwi fruits and mandarins, but it's balanced with the tartness of the pomegranates and bitterness of the dark chocolate.  Pomegranates

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