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Vegan

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Blueberry Chia Jam This is my go-to sweet treat whenever a sweet craving hits.  Once you have made your own homemade jam, you'll never be tempted with store-bought again. I spread this blueberry chia on toast with almond butter, mixed with coconut yogurt, drizzled over paleo

Cacao Popcorn Yum! This recipe makes the tastiest, crunchiest, most delicious popcorn in all the land. Pop this on the stove before heading to the movies over the school holidays  - you'll save a packet! Plus, it's heaps of fun listening to the corn explode in the pot while the delicious aromas

Zoodles with mushrooms   Zoodles with mushrooms - we've been busy picking pine mushrooms up in beautiful Beechworth,  so thought we'd better make the most of them. This mushroom pasta sauce uses a variety of mushrooms (pine, button, swiss and shitake).  I 've gone for the zucchini noodles (zoodles) because we love

Mixed Spice Pear Crumble This pear crumble is one of my go-to recipes as soon during the winter months. It is perfect for an after-school snack or a warming breakfast in the morning. The deliciously mixed spices warm up the body and support your digestive tract. I prefer to use Red Sensation,

Sweet Potato Nachos I first ate sweet potato nachos in a local cafe and I was hooked.  This is my version of sweet potato nachos, it is dairy free and gluten free and so delicious. There are a few bits to this recipe, to save time I usually cut up the sweet

Cauliflower soup Simple, delicious and tasty - this is one of those recipes I make again and again!. I don't use stock in the recipe - the leek, herbs and spices give the soup plenty of flavour.  Lightly toasting the cumin seeds and then crushing them in a mortar and pestle releases

Golden Milk This golden milk latte is perfect to share with friends or to enjoy every morning in place of your usual cup of coffee. Healthy and yummy – what more could you want! Golden Milk   Save Print Prep time 2 mins

Vegan Chocolate Bark I love all things chocolate especially homemade vegan chocolate treats, that's also nutritious  I used "Loving Earth" dark chocolate for this, feel free to use any vegan dark chocolate you like. If the chocolate  is anything less than 70%  dark chocolate, halve the amount of sweetener. This is

Vegan White Chocolate Bark (sugar-free) With Easter just around the corner, I have been busy making this vegan-friendly white chocolate bark it's delicious and nutritious! It also makes a gorgeous gift.   The macadamia nut butter adds a really creamy texture to the bark, you could also use cashew nut butter or any

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