Spring Vegetable Frittata Spring and vegetables go together like, well, peas and carrots! This enlivening frittata delivers a 5+ punch and a dose of good vibes as well - that's what happens when you eat something that's full of goodness and is absolutely delicious. Your food...
Broccoli and Almond Soup This Broccoli and almond soup is both warming, nutritious, and best of all, it hits the spot. It also ticks the paleo box as it's dairy free. Soup is a great way to supercharge your vegetable intake. Broccoli is one of my favorite...
These pancakes are Yum! Just yum! So, these are dairy and gluten free, are light and fluffy and taste AMAZING. If you’re organised you can make the batter up in advance and think about your fabulous brekkie or snack for the next however many hours. Or...
This delicious mix of purple and red is a feast for the eyes and it's stacked with anti-oxidants. The spectacular range of vegetables includes radishes, beetroot, pomegranate and purple cabbage, with herbs and lentils for added flavor. Using a mandolin makes this salad a whole...
Blueberry Chia Jam [caption id="attachment_4387" align="alignnone" width="713"] Blueberry Chia Jam[/caption] This is my go-to sweet treat whenever a sweet craving hits. Once you have made your own homemade jam, you'll never be tempted with store-bought again. I spread this blueberry chia on toast with almond butter, mixed...
Choc-Ginger Cookies (gluten-free) I LOVE the smell of freshly baked cookies, it always takes me to a happy place. These choc-ginger cookies are so delicious, they are decadent, soft and chewy. I always make an extra batch of the cookie dough to freeze. All you need...
Cacao Popcorn Yum! This recipe makes the tastiest, crunchiest, most delicious popcorn in all the land. Pop this on the stove before heading to the movies over the school holidays - you'll save a packet! Plus, it's heaps of fun listening to the corn explode in the...
Zoodles with mushrooms Zoodles with mushrooms - we've been busy picking pine mushrooms up in beautiful Beechworth, so thought we'd better make the most of them. This mushroom pasta sauce uses a variety of mushrooms (pine, button, swiss and shitake). I 've gone for the zucchini...
Mixed Spice Pear Crumble This pear crumble is one of my go-to recipes as soon during the winter months. It is perfect for an after-school snack or a warming breakfast in the morning. The deliciously mixed spices warm up the body and support your digestive tract. I...