Zoodles with mushrooms Zoodles with mushrooms - we've been busy picking pine mushrooms up in beautiful Beechworth, so thought we'd better make the most of them. This mushroom pasta sauce uses a variety of mushrooms (pine, button, swiss and shitake). I 've gone for the zucchini...
Mixed Spice Pear Crumble This pear crumble is one of my go-to recipes as soon during the winter months. It is perfect for an after-school snack or a warming breakfast in the morning. The deliciously mixed spices warm up the body and support your digestive tract. I...
Sweet Potato Nachos I first ate sweet potato nachos in a local cafe and I was hooked. This is my version of sweet potato nachos, it is dairy free and gluten free and so delicious. There are a few bits to this recipe, to save time...
Paleo Beetroot Chocolate Brownie This gluten-free beetroot chocolate brownie is perfect for afternoon tea or served warm for dessert. The beetroot adds an earthy taste to this rich moist brownie. I use a whole large organic sized beetroot, leave the skin on, just be sure to scrub it...
Cauliflower soup Simple, delicious and tasty - this is one of those recipes I make again and again!. I don't use stock in the recipe - the leek, herbs and spices give the soup plenty of flavour. Lightly toasting the cumin seeds and then crushing them in...
Anzac Biscuits - gluten-free Anzac biscuits are one of our favorite biscuits and it's tradition in our house to have a big bake before Anzac day, so we can sit and watch the Anzac day parade with a nice cuppa and some Anzac biscuits. These are made with...
Vegan Chocolate Bark I love all things chocolate especially homemade vegan chocolate treats, that's also nutritious I used "Loving Earth" dark chocolate for this, feel free to use any vegan dark chocolate you like. If the chocolate is anything less than 70% dark chocolate, halve the...
Vegan White Chocolate Bark (sugar-free) With Easter just around the corner, I have been busy making this vegan-friendly white chocolate bark it's delicious and nutritious! It also makes a gorgeous gift. The macadamia nut butter adds a really creamy texture to the bark, you could also...
Spicy Red Lentil Dhal Indian flavors are some of my favorites. Turmeric, ginger, garam marsala, garlic - what's not to love!! With autumn here and the weather becoming a slightly cooler, I have been starting to crave warmer meals. This spicy red lentil dhal is really quick...