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Blueberry Chia Jam

Blueberry Chia Jam

Blueberry Chia Jam [caption id="attachment_4387" align="alignnone" width="713"] Blueberry Chia Jam[/caption] This is my go-to sweet treat whenever a sweet craving hits.  Once you have made your own homemade jam, you'll never be tempted with store-bought again. I spread this blueberry chia on toast with almond butter, mixed...

Pear Crumble

Mixed Spice Pear Crumble

Mixed Spice Pear Crumble This pear crumble is one of my go-to recipes as soon during the winter months. It is perfect for an after-school snack or a warming breakfast in the morning. The deliciously mixed spices warm up the body and support your digestive tract. I...

vegan white chcolate bark

Vegan White Chocolate Bark

Vegan White Chocolate Bark (sugar-free) With Easter just around the corner, I have been busy making this vegan-friendly white chocolate bark it's delicious and nutritious! It also makes a gorgeous gift.   The macadamia nut butter adds a really creamy texture to the bark, you could also...

rasted tomatoes

Roasted Tomatoes

Roasted Tomatoes - a simple way to cook cherry tomatoes If you have an abundance of tomatoes in the garden or you just love them, like I do,  then roasting tomatoes is a great way to preserve them and bring out their naturally sweet flavor. Be...

Summer salad

So summery and so simple to prepare, this salad is flavor packed. You will end up with extra of the tomato and almond pesto dressing,  so store it in an airtight container in the fridge, for up to four days and use any leftover dressing...

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