Zoodles with mushrooms
Prep time
Cook time
Total time
Serves: 4
  • 800gm of assorted mushrooms, such as pine, swiss brown, portobello, oyster, shitake roughly chopped
  • 2 garlic cloves, finely sliced
  • 6 silverbeet leaves finely sliced
  • ΒΌ cup of olive oil
  • 1 teaspoon finely chopped fresh thyme
  • 2 tablespoons of white wine
  • 1 cup of chicken or vegetable stock
  • ¼ cup of parsley leaves
  • A few macadamia nuts, to grate on top
  • Chilli flakes, (to serve, optional)
  • 3 large zucchini, spiralised
  1. Heat the oil, over low -medium heat in a large fry pan stir in the garlic and thyme and cook for a 1 minute
  2. Add the mushrooms, silverbeet and white wine
  3. Season with salt and pepper
  4. Stir often until the mushrooms and silverbeet are tender (about 10 minutes)
  5. Add the Zucchini (Zoodles) and cook for another 3-4 minutes, continuously stirring
  6. To serve
  7. Season with salt and pepper
  8. Top with fresh parsley, grated macadamia nuts, chili flakes, salt and pepper
Recipe by The Orange Pantry at https://theorangepantry.com/zoodles-with-mushrooms/