Chocolate and Quinoa bowl
Prep time
Cook time
Total time
Serves 4
Recipe type: Breakfast
Cuisine: Vegan
Serves: 4
  • 4 cups of cooked quinoa
  • 2 mandarins, peeled and segments separated
  • 2 kiwi fruits, sliced into thin strips
  • ½ cup of pomegranate seeds
  • ½ cup of toasted coconut chips
  • 1 cup of coconut yogurt
  • ¼ cup of mixed nuts and seeds of your choice (pumpkin seeds, sesame seeds, almonds, brazil nuts)
  • 4 cups of milk (coconut, almond or dairy)
  • 1 tablespoon of cacao
  • 1 tablespoon of grated dark chocolate
  • 2 teaspoons of cinnamon
  1. Whisk the cacao, cinnamon, and milk together in a medium-sized bowl and set aside
  2. Divide the quinoa between 4 bowls
  3. Top with the pomegranate seeds, kiwi fruit, mandarin
  4. Sprinkle over the coconut chips, nuts, seeds and coconut yogurt
  5. Pour over the chocolate milk
  6. Sprinkle with a little grated dark chocolate
Recipe by The Orange Pantry at