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Fish Tacos

Grilled Fish Tacos

Fish Tacos

Fish Tacos

Tacos are fun, delicious and a great way to load up on veggies – as many as you can jam into the taco shell/wrap! I’ve used flathead for this recipe because it’s an all-around winner in the flavour and texture departments, which is essential when building tacos. Simply lightly cook the fish in a grill pan on the stove. Serve with Pico de Gallo, click here for the recipe.

This one ticks all the boxes: gluten-free, light, healthy, tasty and easy

Fish Tacos
Prep time
Cook time
Total time
Serves: 4
  • 650 gm of firm fish cut into 4cm cubes.
  • Macadamia oil or extra virgin olive oil
  • ¼ bunch of coriander
  • 1 Avocado
  • Juice of 1 lime
  • 2 cups of thinly sliced red or green cabbage seasoned
  • 1 tablespoon of virgin olive oil,
  • Sea salt and pepper
  • Homemade Mayonnaise
  • Pico Gallo
  • Corn tortillas or coconut flour tortilla’s
  • Sea salt and freshly ground pepper
  • Place the mayonnaise in a small bowl with ½ the lime juice Season with salt
  1. Mash the avocado in a small bowl add ½ the lime juice and season with salt and pepper
  2. Place the sliced cabbage season it the extra virgin olive oil, ½ the lime juice, salt and pepper, toss to coat.
  3. Prepare BBQ grill outside or a grill pan inside, lightly coat fish with olive oil
  4. When the grill plates are hot add the fish and grill for 2-3 minutes each side until cooked
  5. To serve heat the tortillas in a pan with a tiny splash of oil
  6. Top each tortilla with fish, mayonnaise, mashed avocado, cabbage, coriander leaves