Top

Rhubarb and vanilla berry crumble

 

Rhubarb, Apple and Vanilla Crumble

Rhubarb and Apple crumble

Rhubarb and Apple crumble

 

Rhubarb and vanilla berry crumble
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 rhubarb, leaves discarded, stems roughly chopped
  • ½ cup of frozen tart cherries
  • 2 apples washed, roughly chopped
  • 2 cups of mixed nuts and seeds, macadamia nut, brazil, almonds, pecans, sesame seeds, linseeds
  • 1 vanilla bean seeds scraped
  • 2 tablespoons of rice malt syrup
  • ¼ cup of coconut oil melted
  • 1 teaspoon of cinnamon powder
Instructions
  1. Preheat the oven to 180°C
  2. Place the rhubarb, strawberries and apples and vanilla seeds in a medium sized saucepan over low heat. Add 2 tablespoons of water, cover and cook for 5-7 minutes, until fruit is softened.
  3. Place the nuts and seeds in a food processor and pulse a few times to create a chunky crumble
  4. Gently heat the coconut oil, rice malt syrup and cinnamon powder until melted
  5. Put the nut and seed mixture into a large bowl and pour over the coconut oil.
  6. Place the rhubarb mixture into a baking tray, top with the nut mixture
  7. Bake for 30 minutes until golden brown
  8. Serve with coconut yogurt or coconut ice-cream!
  9. Happy baking

 

 

 

 

 

No Comments

Post a Comment

Pin It on Pinterest

0