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breakfast Tag

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Overnight Easter Egg Chia Pudding Happy Saturday! Here's what we will be having for Easter Breakfast tomorrow morning. This simple Easter egg chia pudding recipe is my healthy spin on a what will be a chocolate filled day. It's creamy, slightly sweet and looks so decadent served in a chocolate Easter

Overnight Oats: Nothing beats the feeling of a warm bowl of porridge on a cold morning. Most people are quick to turn to sugar-filled packet alternatives to save time. Little do they know how easy it is to make your own delicious and nutritious homemade porridge. My top trick is to

Breakfast Oatcakes The classic Oatcake is often dry and boring - not what we crave to start our day. But, add a few extra ingredients and package it as a convenient muffin and all of a sudden you have the perfect on the go breaky or a snack. Tips for serving If you

Gingerbread Granola Gingerbread shouldn't only come out at Christmas time! This gingerbread - inspired granola is perfect with coconut milk, an extra sprinkle of cinnamon and grated Apple. Alternatively, why not use it as a crumble topping over lightly-stewed rhubarb and strawberries- yum! Nut and Gluten-Free option For a nut-free alternative, substitute the

Breakfast Nasi Goreng When you're looking for a hearty breakfast to see you through the day, this breakfast nasi goreng with quinoa will definitely do the trick. It's perfect for an indulgent weekend treat or mid-week pick-me-up -any excuse really, it's that good! For a vegan option leave out the egg

Chocolate, quinoa, fruit and nut bowl I've played with a few different combinations for this quinoa breakfast bowl, but this is easily my favourite. There's a natural delicious sweetness from the kiwi fruits and mandarins, but it's balanced with the tartness of the pomegranates and bitterness of the dark chocolate.  Pomegranates

Japanese Poke Bowl I love a poke bowl and this Japanese-inspired version has all the textural elements: pickled ginger, carrot, zucchini, shitake mushrooms, avocado and smoked salmon (for a vegan option, substitute the salmon for tofu). It’s a great, warming and nurturing autumn/winter dish. Pickled ginger is a must, and I

Orange, coconut and cranberry bread (gluten-free) This gluten -free bread recipe is inspired by Sarah Britton’s Cranberry and Carrot Loaf from her book, My New Roots. Sweet, delicious and easy - the most time-consuming part is grating the carrots, which you can grate the night before to save time. I substituted the

Coconut chia puddings We have been up in the country these summer holidays and it has been so HOT, these little chia pots have been my breakfast go to. They are easy to make and don't require any cooking. Berry coconut chia puddings are a perfect breakfast on a hot a summer's

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