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Moroccan Lamb Shanks

Moroccan Lamb Shanks

Lamb Shanks (Moroccan) [caption id="attachment_4415" align="alignnone" width="713"] Moroccan Lamb Shanks[/caption] Lambs shanks is a one-pot wonder that has been warming cockles and filling bellies since forever. The whole family will love it and it's packed with plenty of vegetables for extra nutrition. Serve with cauliflower fried rice to get...

Zoodles with mushroom

Zoodles with mushrooms

Zoodles with mushrooms   Zoodles with mushrooms - we've been busy picking pine mushrooms up in beautiful Beechworth,  so thought we'd better make the most of them. This mushroom pasta sauce uses a variety of mushrooms (pine, button, swiss and shitake).  I 've gone for the zucchini...

Salmon kedgeree

Kedgeree with smoked salmon and quinoa

Quinoa Kedgeree with smoked salmon What a fabulous word kedgeree is, although it doesn't really describe what's going on in the traditional British-Indian dish. I've gone a step further and put my own spin on it by using quinoa instead of rice, which makes it a lighter...

Raspberry chia jam

My raspberry chia jam is so simple to make and tastes amazing.  I  added lemon rind but vanilla extract tastes amazing, so does cinnamon or rosewater. This jam is all about the raspberries, so it's important to choose great quality berries. If the raspberries aren't...

Summer salad

So summery and so simple to prepare, this salad is flavor packed. You will end up with extra of the tomato and almond pesto dressing,  so store it in an airtight container in the fridge, for up to four days and use any leftover dressing...

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