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Orange, carrot and cranberry gluten-free bread

Orange, coconut and Cranberry bread (Gluten-free)

Orange, coconut and cranberry bread (gluten-free) This gluten -free bread recipe is inspired by Sarah Britton’s Cranberry and Carrot Loaf from her book, My New Roots. Sweet, delicious and easy - the most time-consuming part is grating the carrots, which you can grate the night before to...

Pear Crumble

Mixed Spice Pear Crumble

Mixed Spice Pear Crumble This pear crumble is one of my go-to recipes as soon during the winter months. It is perfect for an after-school snack or a warming breakfast in the morning. The deliciously mixed spices warm up the body and support your digestive tract. I...

Paleo Beetroot Chocolate Brownie

Paleo Beetroot Chocolate Brownie This gluten-free beetroot chocolate brownie is perfect for afternoon tea or served warm for dessert. The beetroot adds an earthy taste to this rich moist brownie. I use a whole large organic sized beetroot, leave the skin on, just be sure to scrub it...

Valentine’s coconut Jellies

These Valentine's coconut jellies are jam-packed with love. The grass-fed gelatin in the jellies supports gut health, immune system, and collagen production, so they not only taste great they are good for you.  Store any leftover jellies in an airtight container in the fridge for...

Summer salad

So summery and so simple to prepare, this salad is flavor packed. You will end up with extra of the tomato and almond pesto dressing,  so store it in an airtight container in the fridge, for up to four days and use any leftover dressing...

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