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vegan Tag

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Overnight Easter Egg Chia Pudding Happy Saturday! Here's what we will be having for Easter Breakfast tomorrow morning. This simple Easter egg chia pudding recipe is my healthy spin on a what will be a chocolate filled day. It's creamy, slightly sweet and looks so decadent served in a chocolate Easter

Overnight Oats: Nothing beats the feeling of a warm bowl of porridge on a cold morning. Most people are quick to turn to sugar-filled packet alternatives to save time. Little do they know how easy it is to make your own delicious and nutritious homemade porridge. My top trick is to

Gingerbread Granola Gingerbread shouldn't only come out at Christmas time! This gingerbread - inspired granola is perfect with coconut milk, an extra sprinkle of cinnamon and grated Apple. Alternatively, why not use it as a crumble topping over lightly-stewed rhubarb and strawberries- yum! Nut and Gluten-Free option For a nut-free alternative, substitute the

Lunch box recipe Meet my new favourite summer lunchbox recipe (drumroll please)  - rice paper rolls!!! They are so tasty and easy to make, now that school is back it is the perfect addition to any summer lunchbox and a great way to increase

Pasta with Greens Happy Wednesday!! This pasta with greens is a delicious and simple weeknight dinner for the entire family.  This green pasta dish gets a serious flavour boost with creamy macadamia cheese and the freshness of lemon. If you're gluten-free or following a low carb eating plan you can substitute

We love grabbing a spinach and cheese gozleme on our trips to the farmers market, this is my quick and simple dairy-free version.  To save time I have substituted the homemade dough with a mountain bread. This vegan dish is great for lunch, dinner or whenever you need a savoury

Chocolate, quinoa, fruit and nut bowl I've played with a few different combinations for this quinoa breakfast bowl, but this is easily my favourite. There's a natural delicious sweetness from the kiwi fruits and mandarins, but it's balanced with the tartness of the pomegranates and bitterness of the dark chocolate.  Pomegranates

Pumpkin soup Seriously, who doesn’t like pumpkin soup? My version is made with coconut milk, ginger and is sprinkled with pumpkin seeds for a bit of crunch. If you have any leftover pumpkin check out this recipe for spicy red lentil dhal. I love preparing this pumpkin soup on a lazy Sunday

Coconut chia puddings We have been up in the country these summer holidays and it has been so HOT, these little chia pots have been my breakfast go to. They are easy to make and don't require any cooking. Berry coconut chia puddings are a perfect breakfast on a hot a summer's

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