Vegan Chocolate Bark

I love all things chocolate especially homemade vegan chocolate treats, that’s also nutritious I used “Loving Earth” dark chocolate for this, feel free to use any vegan dark chocolate you like. If the chocolate is anything less than 70% dark chocolate, halve the amount of sweetener. This is so simple to make, I used frozen raspberries, they keep their shape and don’t go all mushy, you can try with fresh raspberries just be mindful that you need to be a little more gentle with them. Click here for the white chocolate bark recipe https://theorangepantry.com/vegan-white-chocolate-bark/Hopefully the Easter bunny might leave a delivery of these in the freezer on Easter Sunday. Enjoy!!

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Prep time

20 mins

Cook time

3 hours

Total time

3 hours 20 mins

Author: The Orange Pantry

Serves: 10-15

Ingredients

2 packets of loving earth dark chocolate (72%) 80gm
1 tablespoon of coconut oil
1 tablespoon of rice malt syrup or any sweetener of your choice
1 teaspoon of vanilla extract
1 tablespoon of fresh or frozen raspberries, cut in half
3 tablespoons of macadamia nuts roughly chopped
3 tablespoons of pistachios roughly chopped
2 tablespoons of coconut flakes

Instructions

Line a baking tray with baking paper
Bring a couple of centimeters of water to boil in a saucepan
Place the dark chocolate, coconut oil, sweetener, and vanilla extract into a heatproof bowl (metal or glass) over a saucepan
Stirring frequently until the chocolate has melted and coconut oil, rice malt syrup and vanilla extract are well combined and smooth.
Pour the chocolate onto the baking paper and smooth out to a 1-2 cm thickness
Top with raspberries, coconut flakes, and nuts
Place the baking tray in the freezer for 2-3 hours to set
Once it is set to break into chunks and eat
Store the bark in a container in the freezer until ready to serve